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Fluffy Pancakes

March 25, 2021 Brooke Tyson
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INGREDIENTS:

  • 1 and 1/2 cups flour

  • 1 Tbsp sugar

  • 1 Tbsp baking powder

  • 1 tsp salt

  • 1 and 1/4 cups milk

  • 1 egg

  • 3 Tbsp butter, melted

INSTRUCTIONS:

  • Whisk together flour, sugar, baking powder, and salt

  • Whisk in milk and egg until combined. Then whisk in butter. Batter will be slightly lumpy

  • Allow batter to rest for 10 minutes to thicken

  • Heat griddle (350 degrees) or medium low heat

  • Pour out pancakes, 1/4 cup batter each. Flip once you see bubbles appear on the top

  • Remove and serve hot :)

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